Eating Organic means:
To live well, we are the mirror of what we eat and to eat healthy food means to live in health.
To not ingest the amount of chemical pesticides and organophosphates present in all conventional foods that predispose humans to a range of diseases.
To contribute to reducing environmental pollution, which conventional agriculture brings with an estimated 7% by causing water, air and soil pollution, biodiversity reduction, erosion and loss of soil fertility, high energy consumption and greenhouse gas production.
Avoid GMO foods (genetically modified organisms), which are the cause of risks affecting the environment, human health and the very possibility of people to choose what to produce and how to eat.Organic farming cannot therefore coexist with genetically modified agriculture.