Organic Mandarins: Nostrani
Organic Mandarins Nostrani are known for their luscious flesh and sweet flavor. The Mediterranean environment enhances the expressiveness of these fruits, and their unique essential oils give them a distinct aroma. The fruit easily peels off the skin, which is significantly thicker than that of clementines and contains seeds. Its texture makes it perfect for making candied fruit, but it also works well in many other culinary endeavors, including making liqueurs and candies, or just using it as an extra flavoring by grating it into your recipes to add depth and fragrance.
You are boosting the potential of our land by selecting our mandarins, which also supports sustainable agriculture and the local economy.
Organic mandarins: Marzaiolo
The Marzaiolo mandarin gets its name from the month of March, when it achieves its ripeness peak, making it stand out among the later variety of mandarins. The peel is thick and peels easily. It is a fading orange color that leans yellow. The fruit has a slight dent in the attachment area and is spherical in shape, usually larger than other mandarins. The quantity of seeds within varies among specimens; some have more, while others have less.
Like the peel of all our citrus fruits, marzaiolo mandarin peels are edible and may be used in a variety of recipes, from savory to sweet (jams, liqueurs, candied fruit, etc.) or just grated to add a special touch to dishes.