Organic jams: Orange
Sicilian navel oranges from our family’s organic farm are used to make our organic orange jam. Since oranges naturally include pectin in their peels, we chose not to include any in our recipe and instead used only fruit and organic cane sugar.
Jam still has some of the healthy qualities of the fruit it is made from, even if eating it is not the same as eating a fresh fruit. Organic orange jam for breakfast not only has a zesty flavor that will please our palate, but it also gives us a jolt of energy to get through the day.
This is undoubtedly a healthier option than many other traditional breakfast or snack foods, like biscuits and snacks high in saturated fat.
In addition to being great spread on bread or rusks, orange jam is frequently used in cooking. It can also be enjoyed as an after-meal or snack when combined with dark chocolate or semi-matured cheeses.
Organic Sicilian orange marmalade’s ingredients
Fresh Sicilian IGP organic Femminello lemon juice, organic Sicilian Navel oranges, and organic cane sugar (20%)
Packaging: 350g jar
After opening the jar, store in the refrigerator and use within a few days.