The BioagricolaCiccone, a family-run organic company located in south-eastern Sicily, nestled in the Iblei mountains near the monumental city of Noto, famous baroque town characterized by an area of untouched nature, became a World Heritage Site by Unesco in 2002.
In 2006, the decision was taken to convert (ED) the company into an organic regime guaranteed by the ICEA (Institute for Ethical and Environmental Certification) changing its productive and culinary ethics. Our mission is to pursue the ideal of healthy eating to live better, choosing to keep traditional cultivars in respect of the traditions and flavors of our land.

Today the company is run by Roberta Nobili, Flavia and Riccardo Ciccone. Our mission is to spread a healthy food style, based on the intake of natural, untreated and quality foods for the well-being and health of our consumers.